Comments for Rhode Island Fermentation Technicians

Comment on About RIFT by JKill

JKill — Sun, 22 May 2011 01:20:28 +0000

Thanks!! Just signed up!!

Comment on About RIFT by Bil H.

Bil H. — Sat, 21 May 2011 15:34:08 +0000

Hi Jay, we’re always open for new members! Just click the link in the post above and sign up for the Yahoo Group. That’s where we disseminate info about meetings.

Comment on About RIFT by JKill

JKill — Fri, 20 May 2011 23:57:08 +0000

I’m new to this site and was hoping to attend the June meeting. Are you taking new members? My e-mail is [redacted]. Thank you very much!

Jay

Comment on Multi-Yeast Amber Ale Experiment by Results from the Multi-Yeast Amber Beer Experiment | Rhode Island Fermentation Technicians

Mon, 20 Dec 2010 02:07:30 +0000

[...] in October, RIFT kicked off its Multi-Yeast Experiment. After brewing 50 gallons of wort together, each volunteer was given a carboy full of the amber [...]

Comment on Multi-Yeast Amber Ale Experiment by stjamesbrewer

stjamesbrewer — Fri, 22 Oct 2010 11:24:10 +0000

Looks like I’ll be using Dusseldorf Alt…thanks to Tom Harris.

Andy

Comment on Multi-Yeast Amber Ale Experiment by Josh P.

Josh P. — Thu, 21 Oct 2010 01:27:50 +0000

…I’ll be bringing WLP011 (European Ale Yeast).

Comment on Multi-Yeast Amber Ale Experiment by Jeff W.

Jeff W. — Tue, 19 Oct 2010 13:44:22 +0000

Per Lance C’s email, he is going to bring Safbrew T-58 Ale yeast. [oops, forgot to approve Lance's comment -Bil]

Comment on Multi-Yeast Amber Ale Experiment by Lance

Lance — Tue, 19 Oct 2010 02:07:45 +0000

I will bring Safbrew T-58 – Lance

Comment on Multi-Yeast Amber Ale Experiment by jhollist

jhollist — Sun, 10 Oct 2010 19:05:41 +0000

I have some us-05 in the fridge and am happy to do the calibration!

Comment on Multi-Yeast Amber Ale Experiment by MarkL

MarkL — Thu, 23 Sep 2010 00:25:04 +0000

I’ll do WLP862 Cry Havoc