Category Archives: Yeast

Results from the Multi-Yeast Amber Beer Experiment

Posted on December 19, 2010 by Jeff W.

Back in October, RIFT kicked off its Multi-Yeast Experiment.  After brewing 50 gallons of wort together, each volunteer was given a carboy full of the amber wort to ferment with a yeast strain they had selected.  The goal was to explore how … Continue reading →

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