Category Archives: Club Experiments

Results from the Multi-Yeast Amber Beer Experiment

Posted on December 19, 2010 by Jeff W.

Back in October, RIFT kicked off its Multi-Yeast Experiment.  After brewing 50 gallons of wort together, each volunteer was given a carboy full of the amber wort to ferment with a yeast strain they had selected.  The goal was to explore how … Continue reading →

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Multi-Yeast Amber Ale Experiment

Posted on September 20, 2010 by Bil H.

It’s time again for another Big Brew, and another RIFT club experiment. October’s Big Brew, tentatively scheduled for Saturday, October 23, will be held at John’s Garage/Nanobrewery and we’ll be brewing up 50 gallons of amber ale hopped with Fuggles. … Continue reading →

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Single Hop Experiment, Round 2

Posted on July 9, 2010 by Tom H.

With the first round of the Single Hop Brewing Experiment going so well, the Rhode Island Fermentation Technicians (RIFT) decided to do a second round. As before, we would all brew the same Pale Ale that we used in the … Continue reading →

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Single Hop Pale Ale II

Posted on June 10, 2010 by Bil H.

Hot on the heals of the wildly popular single hop pale ale experiment in February, June brings a second round of american pale ales brewed with only one variety of hop. The club tasting will take place June 24. Here’s … Continue reading →

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