Results from the Multi-Yeast Amber Beer Experiment

Back in October, RIFT kicked off its Multi-Yeast Experiment.  After brewing 50 gallons of wort together, each volunteer was given a carboy full of the amber wort to ferment with a yeast strain they had selected.  The goal was to explore how different yeasts can express different flavors – all with the same base wort to work […]

November’s Topic: English Pale Ales

The next RIFT Style Exploration Club Competition (in alignment with the AHA Club-Only Competition) will be on English Pale Ales (BCJP category 8). Therefore, for our upcoming November club meeting, we’ll be doing a style profile on the English Pale Ales as the competition kick-off. This will include reviewing BJCP parameters as well as tasting […]