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Results from the Multi-Yeast Amber Beer Experiment
Back in October, RIFT kicked off its Multi-Yeast Experiment. After brewing 50 gallons of wort together, each volunteer was given a carboy full of the amber wort to ferment with a yeast strain they had selected. The goal was to explore how … Continue reading
Posted in Club Experiments, Events, Yeast
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November’s Topic: English Pale Ales
The next RIFT Style Exploration Club Competition (in alignment with the AHA Club-Only Competition) will be on English Pale Ales (BCJP category 8). Therefore, for our upcoming November club meeting, we’ll be doing a style profile on the English Pale … Continue reading